Description

The Taggiasca olive, grown in Liguria, Italy, has a delicate flavor and fruity aroma. Pitted and preserved in extra virgin olive oil, these Taggiasca Olives are packed with flavor with an incomparable taste. These olives are perfect as part of an antipasto spread, or to use in pasta sauces, pizza, meat, fish or poultry dishes, or on sandwiches.