Description

Fully cooked and ready to eat, hot or cold pork liver dumplings. These mild German style Liver Sausages are ready to eat as is: sliced or used as spreads. They are at their best when spread on light rye or toasted whole wheat bread. Or you may prefer serving them sliced with pickles and Dijon mustard. All these liver sausages can be used as appetizers, as you would pate.