San Danielle Proscuitto (Boneless)

Size : 16 lb
Origin : Friuli

The ham is deeper red with a whiter fat and is more savory than its Parma counterpart. As opposed to Parma prosciutto, the entire leg of San Daniele is cured, not just the thigh. ¬†We bring in our San Daniele when it’s best aged, from 18-20 months. This Ham is made solely of the meat of pigs born and bred in Italy and sea salt. It is a natural food product with no additives or preservatives of any kind. Its high nutritional value and ease of digestion make it suitable for any type of diet.