|Case Count / Size||:||3|
|Shelf Stable||:||Store in a cool place|
It is a blend of Criollo and Trinitario cocoa beans from Madagascar. It has a characteristic, fresh, slightly acid chocolate taste, with intense hints of red fruits, and it would be perfect in most pastry applications calling for bittersweet couverture. It is especially good for fillings, and for pouring, dipping, and molding.