|Case Count / Size||:||6|
|Shelf Stable||:||Store in a pantry|
|Flavor||:||Non-Pungent but strong|
Mustard seed, taken from the plant we eat as mustard greens, on its own has a slight acidic, pungent flavor. Add mustard seeds to liquid and heat for seasoning and pickling. Ecstatically, yellow mustard seeds add an appealing touch to the plate.