Description

Tart and sweet with a tinge of bitterness made from Yuzu fruit, sugar and honey. We love a dollop of this slathered on a slice of toasted dark bread. Try stirring a bit into a pan sauce for duck or pork. Whisk a spoonful into a dressing for a green salad or ceviche with fresh herbs. Spoon over ice cream or sorbet. Use a base for a tart with almond paste and fresh citrus.